ENTRÉE
Served from 5.00 pm till 10.00 p
GROUPER "ACQUAPAZZA" $ 35
OUR SIGNATURE DISH, POACHED GROUPER IN HERBS AND TOMATO BROTH
GRILLED PORK "MILANESE" $ 29
GRILLED HERBS AND PANKO CRUSTED PORK PAILLARD TOPPED WITH TOMATO SALAD
VITELLO AI CARCIOFI $ 28
VEAL BOCCONCINI WITH ARTICHOKES, AND GREEN PEPPERCORN DEMIGLACE
TAGLIATA DI MANZO $ 35
GRILLED N.Y. STRIP SERVED WITH ARUGOLA, PARMIGIANO AND HERB OIL
AGNELLO ALL'ABRUZZESE $28
LEG OF LAMB COOKED WITH MONTEPULCIANO RED WINE
CHICKEN 4 FORMAGGI $ 29
BREADED CHICKEN BREAST TOPPED WITH 4 CHEESES, MUSHROOMS SAUCE
CHICKEN PARMIGIANA $ 25
TOPPED WITH MARINARA SAUCE,MOZZARELLA AND PARMIGIANO
NEW YORK STEAK AI FUNGHI $35
WILD MUSHROOMS DEMIGLACE
SNAPPER LIVORNESE $ 30
WITH TOMATO, CAPERS, GAETA OLIVES AND BASIL SAUCE
ALL OUR ENTRÉE ARE SERVED WITH
HOUSE VEGETABLES AND POTATO OF THE DAY
ANTIPASTI
Served from 5.00 pm till 10.00 pm
GARLIC BREAD $ 7
ZAPPA DI LENTICCHIE $ 12
A DELICIOUS SOUP PREPARED WITH LENTILS AND CHAMPIOGNON MUSHROOMS
ORGANIC ARUGOLA AND PARMIGIANO SHAVINGS $ 16
WITH ARUGOLA FROM OWN GARDEN AND CERTIFIED PARMIGIANO REGGIANO
CALAMARI FRITTI $ 15
SERVED WITH SPICY MARINARA SAUCE
EGGPLANT AMALFITANO $ 12
LA YERED GRILLED EGGPLANT, ROASTED PEPPERS, GOAT CHEESE AND SUNDRIED TOMATO, EXTRA VIRGIN OLIVE OIL
SHIRIMP "PIL-PIL" $ 17
SPANISH STYLE MARINA TED GRILLED SHRIMP SERVED OVER BABY GREENS
OCTOPUS ALLA LUCIANA $ 14
GRILLED OCTOPUS WITH SPICY TOMATO, OLIVES AND WHITE WINE SAUCE
MOZZARELLA CAPRESE $ 15
ROMA TOMATO, BUFALO MOZZARELLA, FRESH BASIL OLIVE OIL
CEASAR SALAD $ 10
TOSSED WITH OUR HOME MADE CEASAR DRESSING
INSALADA MISTA $ 10
MIX GREENS, TOMATO, BALSAMIC DRESSING
BLUE CHEESE SALAD $ 13
BABY GREENS TOSSED WITH LEMON DRESSING
LUNCH
Served from 11.00 am till 5.00 pm
CAJUN PORK PAILLARD SANDWHICH $ 17
TOPPED WITH GRILLED ONIONS AND CHEDADAR CHEESE, FRIES
CIABATTA CAPRESE $ 16
TOMATO, MOZZARELLA, BASIL, FRIES
HAMBURGER $ 14
HOME MADE WITH ANGUS BEEF, LETTUCE, TOMATO, PICKLE,
WITH OR WITHOUT CHEESE, FRIES
GREEK SALAD $ 14
WITH FETA CHEESE, GRILLED PITA AND LEMON OREGANO DRESSING
TUNA SICILIANO $ 20
SEARED AND TOPPED WITH ONIONS AND CAPERS CAPONATA OVER MIX GREENS
SHRIMP “PIL-PIL” SALAD $ 19
WITH GRILLED MARINATED SPANISH STYLE SHRIMP
CEASAR SALAD $ 10
ADD GRILLED ITALIAN CHICKEN $17
ADD GRILLED SHRIMP $ 19
PENNE POMODORO, RUCOLA AND MOZZARELLA $ 18
WITH FRESH TOMATO AND BASIL SAUCE
GROUPER CIABATTA $ 19
GRILLED GROUPER, HOME MADE TARTARE SAUCE, LETTUCE, TOMATO, FRIES
CHICKEN PARMIGIANA $ 19
SERVED WITH FRIES
add $ 5.00 for all split dishes
add $ 5.00 for all split dishes
WE ACCEPT VISA and MASTERCARD
For your convenience a 15% gratuity charge will be added to your bill
Menu
